Allergy to gluten is a food allergy that makes the patient receptive to gluten. Celiac disease is a condition of health of the small intestines. What happens to an individual withGluten allergy symptoms is once the allergen comes in contact with the small intestines, causes the immunity mechanism to attack the lining of the colon. This attack on the mucosa of the small intestines of the victim of an allergic reaction to gluten weakens the belly and may cause heavy health issues in the future. The delicate coating is answerable for soaking up vitamins and nutrients in our body. Once weakened, we lose our capability to efficiently transform food into energy, Allergy to gluten is started at a young age, right after the weaning period and the mother is feeding the baby with cereals. Read more »